Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bangda(mackerel)fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bangda(mackerel)fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bangda(mackerel)fry is something that I have loved my whole life. They’re nice and they look wonderful.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Learn authentic GOAN BANGDA FRY recipe from my channel. The best fish fry recipe which can be had at any time. Goes well when having it as the starter.

To begin with this recipe, we have to prepare a few ingredients. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bangda(mackerel)fry:

1. Make ready 3 Bangda(mackerel)
2. Prepare 1 tsp turmeric powder
3. Take 2 tsp Red chilli powder
4. Make ready as per taste Salt
5. Prepare 1/2 Lemon
6. Make ready 3 tsp gram flour
7. Take 1 tbsp Suji
8. Prepare 3-4 Kokum
9. Make ready 1 tsp Ginger garlic paste
10. Get as required Oil for frying

There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Apply salt, red chili powder and turmeric evenly in the slits.

Steps to make Bangda(mackerel)fry:

1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon

Mackerel Fish - Goan Style Fish Fry Recipe. Apply salt, red chili powder and turmeric evenly in the slits. This fish fry recipe uses mackerel. Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. So watch and learn how to make Bangda Fish Fry at home only on Get Curried. oil to deep fry. onion rings and lemon wedges to garnish (optional).

So that’s going to wrap this up for this exceptional food bangda(mackerel)fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!