Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy, sweet and sour tomato chutney.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy, sweet and sour Tomato chutney. is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tangy, sweet and sour Tomato chutney. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy, sweet and sour Tomato chutney.:

1. Make ready 4 big sized chopped tomatoes
2. Get 3/4 cup seedless dates
3. Get 1-2 cup fresh pomegranate seeds
4. Get 1/2 tsp rock salt
5. Make ready As needed Sugar
6. Prepare 1 chooped green chillies
7. Get 1 tsp ghee

Steps to make Tangy, sweet and sour Tomato chutney.:

1. Heat up kadhai add ghee tempered with chilli and add tomatoes.
2. Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
3. When i turn soft add sugar if needed.serve hot or cold.

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