Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rosemary and garlic breaded fried lamb. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rosemary and garlic breaded fried lamb is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary and garlic breaded fried lamb is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Get Lamb chops
2. Make ready garlic
3. Prepare rosemary
4. Prepare Flour for dusting
5. Prepare egg
6. Take stale bread
7. Take Salt
8. Get Oil for frying

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

So that is going to wrap it up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!