Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant thupka soup with less oil in my style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant thupka soup with less oil in my style is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant thupka soup with less oil in my style is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Get Maggi noodles
2. Get garlic cloves crushed
3. Make ready onion cut in slice
4. Prepare capsicum cut in slice
5. Take oil
6. Take soya sauce
7. Take vinegar
8. Get black pepper powder
9. Prepare Salt

Instructions to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that is going to wrap it up with this special food instant thupka soup with less oil in my style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!