Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chocolate pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Chocolate Pudding is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pudding:

1. Make ready cocoa powder
2. Take coconut milk
3. Get jaggery or palm sugar or molasses
4. Take hot water
5. Make ready agar-agar powder
6. Make ready vanilla extract

Steps to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that’s going to wrap it up with this exceptional food vegan chocolate pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!