Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell peppers in sweet tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell peppers in sweet tomato sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Bell peppers in sweet tomato sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell peppers in sweet tomato sauce:
- Take bell peppers
- Make ready mince pork
- Take uncooked rice (100 g)
- Get onion, chopped finely
- Prepare heap tsp of paprika powder
- Prepare garlic, crushed
- Take pepper
- Prepare egg
- Take salt
- Prepare Dolmio sauce
- Take chopped tomato,
- Take bay leaf
- Get sugar
- Take olive oil
Instructions to make Stuffed Bell peppers in sweet tomato sauce:
- Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers.
- Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy.
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