Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Pudding:

1. Take cocoa powder
2. Get coconut milk
3. Make ready jaggery or palm sugar or molasses
4. Get hot water
5. Make ready agar-agar powder
6. Make ready vanilla extract

Instructions to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that is going to wrap it up with this special food vegan chocolate pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!