Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Make ready Pork Loin Chops, boneless
2. Prepare salt
3. Make ready black pepper
4. Take Dijon Mustard
5. Make ready Spicy Brown Mustard
6. Make ready olive oil
7. Get garlic powder
8. Prepare Thyme
9. Take onion powder
10. Get dried oregano
11. Prepare dried basil
12. Prepare Italian Seasoning
13. Make ready Parmesan Cheese - Grated

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

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