Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Chocolate Pudding is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Pudding:

1. Get 1/3 cup cocoa powder
2. Make ready 2 cup coconut milk
3. Take 1 cup jaggery or palm sugar or molasses
4. Prepare 1 cup hot water
5. Prepare 2 tsp agar-agar powder
6. Get 1 tsp vanilla extract

Instructions to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that is going to wrap this up for this exceptional food vegan chocolate pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!