Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet sour instant tomato chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Sour Instant Tomato Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Sour Instant Tomato Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet sour instant tomato chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour Instant Tomato Chutney:

1. Take red tomatoes
2. Prepare green chillies
3. Make ready oil
4. Get cumin seeds
5. Take mustard seeds
6. Make ready red chilli powder
7. Get turmeric powder
8. Take sugar/jaggery
9. Take Salt

Steps to make Sweet Sour Instant Tomato Chutney:

1. First wash tomatoes & green chillies chopped separately & keep aside.
2. Heat the pan add oil in it when oil is heated add cumin seeds & mustard seeds saute for a minute add chopped green chillies saute for a minute.
3. Add chopped tomatoes mix well then add dry spices like turmeric powder, red chilli powder & salt mix well & cover the pan with plate in low flame for few minutes.
4. When tomatoes cooked well stir continuously in low flame then add sugar or jaggery mix well cook few minutes more then garnish with coriander leaves.
5. This instant chutney is served with poori,paratha,chapati,rice & also in long journey you carry it.

So that’s going to wrap this up for this special food sweet sour instant tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!