Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Japanese Fish Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Fish Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese fish fry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fish Fry:

1. Make ready For Japanese Fish Masalah
2. Take 3 Piece Fish
3. Make ready 1 Tbsp Garlic Paste
4. Take 2 Tbsp Soya Sauce
5. Take 2 Tbsp Chili Sauce
6. Take 1 Tbsp Vinegar
7. Get 3-4 Tbsp Yogurt
8. Prepare 1 Tbsp Red Chili powder
9. Prepare 1/2 Tbsp Salt
10. Get Cooking oil For fry
11. Get For Slurry
12. Prepare 2 Tbsp All Propose Flour
13. Get 4 Tbsp Cornflour
14. Make ready 1/4 Tbsp Salt
15. Take 1/4 Tbsp Black Pepper
16. Make ready Water as required

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Steps to make Japanese Fish Fry:

1. In a bowl add garlic paste, soya sauce, chili sauce,
2. Vinegar, yogurt, red chili powder,
3. And salt then mix it well,
4. Then add fish pieces and cover it with masalah and marinate it for 3 hr.
5. Now and slurry for fish, soo in a bowl add all purpose flour, cornflour, salt
6. And black pepper then mix it, then add water gradually and make a slurry,
7. Like this,
8. Now heat the oil,
9. Now cover the fish with slurry,
10. Then add in hot oil and cook it for 5-6 mint in medium flame,
11. After 6 mints leave it from oil,
12. Then serve it with Mayyo Potato dip sauce because it enhance its flavour. (I have been share the recipe of mayyo potato dip sauce with you) - (see recipe)

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