Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato saar (sweet and sour tomato curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Saar (Sweet And Sour Tomato Curry) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato Saar (Sweet And Sour Tomato Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Saar (Sweet And Sour Tomato Curry):

1. Take Tomato Puree (3 small Tomatoes)
2. Take Water Approx
3. Prepare Fresh Grated Coconut
4. Get Jaggery To be adjusted
5. Make ready Kashmiri Red Chilli Powder
6. Prepare Chopped Coriander Leaves For Garnishing
7. Get Salt
8. Prepare To Be Roasted :
9. Make ready Homemade Ghee
10. Prepare Dry Red Bedgi Chillies … Roughly torn and deseeded
11. Take Cumin Seeds
12. Make ready Black Peppercorns
13. Make ready For The Tempering :
14. Make ready Ghee
15. Prepare Mustard Seeds
16. Make ready Fenugreek Seeds
17. Get Asafoetida
18. Get Curry Leaves (8-10 leaves)
19. Make ready Turmeric Powder

Instructions to make Tomato Saar (Sweet And Sour Tomato Curry):

1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
3. Add these roasted ingredients to a mixer grinder.
4. Chop the tomatoes and add them to the grinder.
5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
7. As soon as they splutter, add the fenugreek seeds and the asafoetida
8. Next, add the curry leaves and the turmeric powder.
9. Immediately add the ground tomato paste and mix well.
10. Add about a cup of water, jaggery, red chilli powder and salt to taste
11. Bring it to a boil and then simmer on low for about 8-10 minutes.
12. Add some more water if required to get a slightly thin consistency.
13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

So that is going to wrap this up for this exceptional food tomato saar (sweet and sour tomato curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!