Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker spaghetti & meatballs with marinara sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Prepare 2 cans (28 oz.) Crushed Tomatoes
3. Make ready 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Take 1 Yellow Onion, diced
6. Take 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Prepare 2 Fresh Bay Leaves, whole
11. Take 1/2 Tbsp. Fresh Oregano, minced
12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Take meatballs:
15. Get 2 lbs. Ground Beef (lean)
16. Prepare 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Make ready 1 Tsp. Thyme, (dried)
19. Take 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Get 1/4 Tsp. Kosher Salt
23. Get 1/4 Tsp. Freshly Cracked Black Pepper
24. Prepare spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Prepare 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Prepare 2 cans (28 oz.) Crushed Tomatoes
30. Make ready 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Take 1 Yellow Onion, diced
33. Take 4 Garlic Cloves, minced
34. Prepare 1 Tbsp. Red Wine Vinegar
35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Take 1/2 Tsp. Crushed Red Pepper, dried
40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Prepare 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Prepare 1 LG. Egg, (beaten)
45. Take 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Prepare 1/2 Tsp. Onion Powder
48. Take 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Make ready 1 Tbsp. Olive Oil
54. Take 1/4 Tsp. Kosher Salt (pot)
55. Make ready marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Take 1 can Tomato Paste
58. Get 11/2-2 cups Water
59. Prepare 1 Yellow Onion, diced
60. Take 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
63. Take 1 Tbsp. Fresh Basil, minced
64. Take 2 Fresh Bay Leaves, whole
65. Take 1/2 Tbsp. Fresh Oregano, minced
66. Prepare 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Get meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Make ready 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Take 1 Tsp. Thyme, (dried)
73. Prepare 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Make ready 1/2 Tsp. Dried Mustard
76. Take 1/4 Tsp. Kosher Salt
77. Take 1/4 Tsp. Freshly Cracked Black Pepper
78. Prepare spaghetti:
79. Take 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Take 1/4 Tsp. Kosher Salt (pot)

This is the kind of food that makes family dinners and family memories. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

So that’s going to wrap this up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!