Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow roasted strawberries grilled cheese sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Roasted Strawberries Grilled Cheese Sandwich is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Roasted Strawberries Grilled Cheese Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Prepare Slow Roasted Strawberries:
2. Prepare 250 g Fresh Strawberries Preferably Organic,
3. Make ready Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
4. Make ready Sandwiches:
5. Prepare White Sandwich Bread, 4 Thick Slices
6. Get Brie Thinly Sliced, A Few Slices
7. Prepare 1 Handful Arugula,
8. Make ready Low Moisture Mozzarella, For Shredding
9. Take Parmigiano Reggiano, For Grating
10. Prepare Pinch Black Pepper,

Instructions to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Preheat oven to 120 degree celsius or 250 fahrenheit.
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
3. Transfer the strawberries onto a baking tray lined with parchment paper.
4. Toss in the sugar, making sure the strawberries are well coated.
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
6. Wack into oven and slow bake for about 3 hrs.
7. Give the strawberries a quick toss every 30 mins.
8. The strawberries should almost be like a jam consistent but still hold their shapes.
9. This is when the strawberries are releasing their juices and caramelizing.
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
11. Lay 2 slices of bread on a working surface.
12. Place brie onto the bread, making sure to cover the bread fully.
13. Spoon the slow roasted strawberries onto the cheese.
14. Add some arugula over the top.
15. Place another layer of brie on top of the arugula.
16. Lastly, sandwich with the remaining 2 slices of bread.
17. Shred mozzarella into a skillet forming a size larger than the sandwich.
18. Grate some parmigiano over the mozzarella.
19. Lightly season with black pepper.
20. Place the skillet over medium-low heat.
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
22. Once the cheeses start to cook, place the sandwich onto the cheese.
23. Press the sandwich gently with a spatula for about 30 secs.
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
26. Remove the skillet from heat.
27. Shred mozzarella and grate parmigiano into the skillet.
28. Lightly season with black pepper.
29. Return the skillet onto the stove over medium low heat.
30. Place the sandwich onto the cheese.
31. Press gently with a spatula and cover.
32. Cook until brown and crispy.
33. Remove from heat and transfer onto serving plate.
34. Repeat the steps for the remaining sandwich.
35. Slice and serve immediately.

So that is going to wrap it up for this special food slow roasted strawberries grilled cheese sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!