Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super quick pan seared salmon with mustard and basil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Quick Pan Seared Salmon with Mustard and Basil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Super Quick Pan Seared Salmon with Mustard and Basil is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook super quick pan seared salmon with mustard and basil using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Quick Pan Seared Salmon with Mustard and Basil:
- Prepare 1 slice salmon
- Make ready 2 clove garlic
- Make ready 1 butter
- Take 1 tsp yellow mustard
- Get 1/4 lemon
- Take 3 basil leaves
- Make ready 1/4 cucumber
- Prepare 1 pinch ground blackpepper
- Make ready 1 pinch salt
Steps to make Super Quick Pan Seared Salmon with Mustard and Basil:
- marinade lemon juice and a bit of salt over the fresh salmon
- preheat the pan for 10"
- add butter until it melts
- add finely chopped garlic, saute until it browns
- add mustard, blackpepper, and lemon juice. mix well
- put the salmon skin side down until the flesh turned white-ish. cook until desired wellness. mine should be white on the outside and pink inside.
- after 1 minute, remove the pan and serve the salmon with chopped fresh basil leaves and cucumber salad
So that is going to wrap it up with this exceptional food super quick pan seared salmon with mustard and basil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

