How to Make Favorite Fresh River Cat Fish in oil less Stew

Fresh River Cat Fish in oil less Stew
Fresh River Cat Fish in oil less Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh river cat fish in oil less stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh River Cat Fish in oil less Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh River Cat Fish in oil less Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh river cat fish in oil less stew using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh River Cat Fish in oil less Stew:
  1. Prepare Fresh Cat Fish
  2. Make ready Fresh tomatoes
  3. Take Fresh red bell pepper
  4. Make ready Fresh red chilli pepper
  5. Make ready Fresh pepper (rodo)
  6. Make ready Onions
  7. Prepare To marinate the fish..you will need
  8. Prepare lime juice
  9. Get Fresh ginger grated
  10. Take Chopped Garlic about
  11. Get Salt
  12. Take Black pepper about
  13. Get stock cubes
Steps to make Fresh River Cat Fish in oil less Stew:
  1. After washing the cat fish, to really get it clean and free from smell and ready for the Stew, I love to marinate them like this.
  2. Put in a bowl add the lime juice, ginger, garlic, black pepper, salt and allow to rest in a warm place on for about 1 hr max or 30mins minimum.
  3. Put all the fresh ingredients in a blender and blend till smooth
  4. Pour the mixture on a non stick pot and allow to boil.
  5. When it has boiled very well, you can add the fish, just pick up the fish and drop in the cooking Stew….
  6. Allow to soak in the Stew, add your salt and stock cubes…
  7. If it's too thick, you may add more water and allow to cook for 20mins and the aroma of the fish at this point is so awaking…
  8. Serve up and eat with anything or better still just enjoy the fish Stew on its own.
  9. I made mine very spicy and hot by adding extra table spoon full of black pepper.. The aroma and taste was ebano.

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