Recipe of Homemade Panko breaded parmesan chicken strips

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Panko breaded parmesan chicken strips is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Make ready boneless skinless chicken breasts cut to strips
  2. Take eggs scrambled in a bowl
  3. Make ready panko crumbs
  4. Make ready parmesan cheese
  5. Get salt and pepper to taste
  6. Prepare rosemary
  7. Take basil
  8. Get ground sage
Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

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