Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, non-oil or less oil carrot radish pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-oil or less oil carrot radish pickle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Non-oil or less oil carrot radish pickle is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have non-oil or less oil carrot radish pickle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-oil or less oil carrot radish pickle:

1. Prepare 1 kg carrots
2. Take 1 kg radish
3. Take 200 gms coarsely ground mustard seeds
4. Take 200 gms coarsely ground saunf/fennel seeds
5. Get 100 gms red chilli powder
6. Make ready 250 gms coriander powder
7. Make ready 50 gms turmeric powder
8. Prepare as per taste Salt
9. Take 200 gms oil

Instructions to make Non-oil or less oil carrot radish pickle:

1. Wash, peel and cut carrots and radish in your desired shape.
2. Sprinkle and mix all spices in it.
3. Fill it in the glass jar. - Put it into sun. Mix daily.
4. After 5 days heat oil, let it cool. - Add in your pickle if necessary.

So that’s going to wrap this up for this exceptional food non-oil or less oil carrot radish pickle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!