Simple Way to Make Super Quick Homemade Easy Marinated Pork Tenderloin

Easy Marinated Pork Tenderloin
Easy Marinated Pork Tenderloin

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy marinated pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Marinated Pork Tenderloin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Marinated Pork Tenderloin is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy marinated pork tenderloin using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Marinated Pork Tenderloin:
  1. Prepare 2 lb pork tenderloin (approximately)
  2. Get 1/4 cup olive oil
  3. Take 1/4 cup soy sauce
  4. Prepare 1/4 cup teriyaki sauce
  5. Prepare 1 clove garlic (minced)
  6. Get 2 tbsp spicy brown mustard
  7. Get 2 tbsp honey
Steps to make Easy Marinated Pork Tenderloin:
  1. Mix together all ingredients (except tenderloin) in a large ziplock bag.
  2. Add tenderloin to bag. Let marinate in fridge at least one hour.
  3. Preheat oven to 350°F.
  4. Place tenderloin and marinating juices in a baking dish.
  5. Bake uncovered 45 minutes. Cover with tin foil and bake another 10 to 15 minutes.
  6. Let rest 10 minutes before slicing.
  7. Enjoy!
  8. My family loves the leftovers made into tacos: Chop the meat finely. Add some cilantro, guacamole, onions and a squeeze of lime juice.

So that’s going to wrap this up for this special food easy marinated pork tenderloin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!