Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Get Mixed beef and pork mince
2. Prepare Onion
3. Prepare Carrot
4. Get Zucchini (eggplant is also OK)
5. Prepare Garlic
6. Get piece Ginger
7. Prepare Red wine (sake is also OK)
8. Prepare Salt
9. Make ready Pepper
10. Take to 11/2 tablespoons Curry powder (powdered)
11. Prepare Flour
12. Take Chinese chicken soup powder
13. Take Water
14. Make ready ★ Japanese Worcestershire-style sauce
15. Make ready ★ Ketchup
16. Get ★ Oyster sauce
17. Prepare Milk
18. Get ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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