Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy bean sprout and tuna salad with curry mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Prepare 1 bag Bean sprouts
2. Make ready 1 can ◎ Canned flaked tuna (80 g)
3. Get 2 tbsp ◎ Mayonnaise
4. Make ready 2 tsp ◎ Curry powder
5. Get 1 dash ◎ Salt and pepper
6. Take 1 dash ◎ Umami seasoning (optional)
7. Take 1 Young green onions (optional)

Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

So that’s going to wrap this up for this exceptional food easy bean sprout and tuna salad with curry mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!