Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breaded ravioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Breaded Ravioli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Breaded Ravioli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breaded Ravioli:

1. Prepare cheese or meat ravioli
2. Prepare Eggs
3. Prepare Plain Breadcrumbs
4. Make ready Flour-way less than the breadcrumbs
5. Get Vegetable Oil

Steps to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that is going to wrap it up with this special food breaded ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!