Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded ravioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breaded Ravioli is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Breaded Ravioli is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Ravioli:

1. Get cheese or meat ravioli
2. Make ready Eggs
3. Make ready Plain Breadcrumbs
4. Get Flour-way less than the breadcrumbs
5. Get Vegetable Oil

Instructions to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that is going to wrap this up for this special food breaded ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!