How to Make Any-night-of-the-week PF Chang Chicken Lettuce Wraps

PF Chang Chicken Lettuce Wraps
PF Chang Chicken Lettuce Wraps

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pf chang chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PF Chang Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. PF Chang Chicken Lettuce Wraps is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PF Chang Chicken Lettuce Wraps:
  1. Get olive oil
  2. Get ground chicken
  3. Make ready garlic minced
  4. Get onion diced
  5. Make ready hoisin sauce
  6. Prepare soy sauce
  7. Take rice wine vinegar
  8. Make ready ginger
  9. Make ready siracha or to taste
  10. Prepare can whole water chestnuts - drained/diced
  11. Prepare green onions
  12. Take butter lettuce
  13. Prepare salt and pepper to taste
Steps to make PF Chang Chicken Lettuce Wraps:
  1. Heat olive oil over medium heat
  2. Add ground chicken - cook until browned. Make sure to crumble as it cooks.
  3. Drain excess fat
  4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
  5. Stir in can water chestnuts, and green onions until tender
  6. Season with salt and pepper
  7. Serve with lettuce

So that is going to wrap it up with this special food pf chang chicken lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!