Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.

Fried Eggplant is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Eggplant is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant:

1. Get large Aubergine eggplant
2. Take salt
3. Make ready granulated garlic powder
4. Take onion powder
5. Take ground black pepper
6. Make ready flour self rising
7. Make ready large egg beaten
8. Prepare panko breadcrumbs
9. Prepare oil to fry eggplant

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread View image. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Instructions to make Fried Eggplant:

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
3. Dip into the beaten egg coat the slice with egg.
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
5. Fry the slices of breaded eggplant in the oil turning as needed.
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
7. I hope you enjoy!!!

When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us.

So that is going to wrap it up for this exceptional food fried eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!