Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker curry chicken and easy rice and peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker curry chicken and easy rice and peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker curry chicken and easy rice and peas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Make ready curry chicken
2. Get 2 Chicken thighs
3. Take 2 tbsp cream of chicken
4. Make ready 1 tbsp curry powder
5. Prepare 1 carrot
6. Make ready 1 tbsp minced garlic
7. Get 1 can buttermilk biscuit dough
8. Make ready 1/4 cup chopped onion
9. Take spices
10. Make ready rice and peas
11. Get 1 cup white rice
12. Make ready 1 can red kidney beans
13. Prepare 1 can coconut milk
14. Prepare spices
15. Make ready soy sauce

Instructions to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

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