Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth. Stir in chicken, peas, corn and potato mixture; remove from heat.

To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take 1 onion
3. Make ready 1 garlic
4. Prepare 2 celery
5. Get Leftover chicken breast
6. Prepare 3 L water
7. Make ready filling:
8. Prepare 2 chicken breasts
9. Take 1 can pork sausages
10. Take 1 carrot
11. Take 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Prepare 75 g peas
14. Make ready 1 handful glass noodle
15. Make ready 5 garlic
16. Take 10 shallots
17. Prepare 1 onion
18. Prepare 3 celery
19. Prepare ground nutmeg
20. Make ready white pepper
21. Make ready Salt & sugar
22. Prepare condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Take margarine
26. Make ready cover:
27. Make ready 5 potatoes, steamed, mashed
28. Make ready margarine
29. Take milk
30. Prepare Salt & pepper
31. Get chicken powder

Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Spread mashed potato mixture evenly on top, potatoes can be cold. Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! For the topping: Put the potatoes in a large pot and cover with water, season with salt. Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm.

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