Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brenda's john wayne casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brenda's John Wayne Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brenda's John Wayne Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brenda's john wayne casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brenda's John Wayne Casserole:

1. Make ready 2 lb ground beef, cooked & drained
2. Get 1 packages taco seasoning (1.25-ounce)
3. Get 8 oz sour cream
4. Take 8 oz shredded cheddar cheese
5. Get 2 cup biscuit mix
6. Prepare 1 can (4 oz) sliced chopped green chilies or jalapeno peppers
7. Prepare 1 green bell pepper, chopped
8. Get 1 medium yellow onion, chopped
9. Take 2 roma tomatoes, chopped

Steps to make Brenda's John Wayne Casserole:

1. Preheat oven to 325°.
2. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
3. In a seperate bowl, combine sour cream, 4 oz cheddar cheese, green chilies and half the onions; set aside.
4. Stir biscuit mix & 1/2 cup water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of a 9x13 greased casserole dish. Will be pretty sticky, I couldn't get mine to stay up the sides!
5. Saute remaining onions and bell peppers until slightly tender.
6. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, green peppers & onion mixture, tomatoes, sour cream mixture and end with remaining cheddar cheese.
7. Bake for 30-40 minutes or until edges of dough are lightly browned.
8. You could also use a cornbread mixture on the bottom instead of the Bisquick.

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