Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Make ready Thinly sliced pork loin
2. Get Onion
3. Prepare Carrot
4. Get Bean sprouts
5. Get Green pepper
6. Take Water
7. Get cubes Curry roux block
8. Take Vegetable oil
9. Get servings Hot cooked rice

Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

So that is going to wrap this up with this exceptional food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!