Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Make ready baby bok choy
2. Prepare pat butter
3. Get pink Himalayan salt
4. Take extra virgin olive oil
5. Get shredded Parmesan cheese
6. Make ready red peppercorns slightly crushed
7. Get granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap it up with this exceptional food roasted parmesan bok-choy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!