Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Make ready Linguine Pasta
2. Take olive oil
3. Prepare butter -(first- butter)
4. Take garlic, minced
5. Take large shrimp
6. Get Cajun seasoning
7. Take salt
8. Prepare smoked paprika
9. Get basil
10. Prepare oregano
11. Prepare cream
12. Prepare butter -(second butter)
13. Get Parmesan cheese
14. Make ready parsley, fine chopped
15. Take lemon zest (zest with a micro plane before juicing)
16. Take lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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