Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, smoked mackerel and poached eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Mackerel and Poached Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Mackerel and Poached Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smoked Mackerel and Poached Eggs:

1. Take 2 slices gluten free bread
2. Make ready 2 eggs
3. Make ready 2 smoked mackerel fillets
4. Prepare salt and pepper for seasoning
5. Prepare sprinkle of chives

Steps to make Smoked Mackerel and Poached Eggs:

1. Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
2. Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper

So that’s going to wrap it up for this exceptional food smoked mackerel and poached eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!