Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Get 1 Egg
2. Get 1 Fish sausage
3. Take 1/2 tsp Aonori
4. Prepare 1/2 tsp Sugar
5. Make ready 2 pinch Salt
6. Take 1 dash Vegetable oil

Steps to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

So that’s going to wrap this up for this special food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!