Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow-cooked bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-cooked Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow-cooked Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Bread:

1. Take 1 tsp yeast
2. Prepare 1/2 cup warm water
3. Take 1 Tbsp margarine
4. Get 1/2 cup milk
5. Make ready 1 tsp sugar
6. Prepare 1/4 tsp salt
7. Get 3 1/2 cups whole wheat flour
8. Take Chia seeds

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top

So that’s going to wrap it up for this special food slow-cooked bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!