Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, breaded fish with rice and cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breaded fish with rice and cauliflower is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Breaded fish with rice and cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Breaded fish with rice and cauliflower:

1. Make ready For the fish:
2. Get 12 large fresh fish fillets
3. Get 1/2 cup white flour
4. Make ready 1/2 cup breadcrumbs
5. Make ready 2 eggs (beaten extremely well!)
6. Prepare 1 cup dry white jasmine rice
7. Take 1 1/2 cup boiling water
8. Prepare For the cauliflower:
9. Prepare 1 large head cauliflower
10. Make ready 3 cup boiling water
11. Make ready 1/2 cup cheese (sharp cheddar)

Instructions to make Breaded fish with rice and cauliflower:

1. First, place the breadcrumbs and flour on two separate paper plates
2. Place beaten eggs in a bowl
3. Place the fish fillets in the flour
4. Then the eggs
5. Then the breadcrumbs
6. Fry the fish with olive oil until cooked
7. For the rice:
8. Add rice to boiling water and let cook until it has soaked up all the water
9. For the cauliflower:
10. Add cauliflower to boiling water
11. Once cauliflower is soft, top with cheese
12. Let cheese sit until melted
13. Enjoy!!

So that is going to wrap this up with this special food breaded fish with rice and cauliflower recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!