Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, four cheese fried ravioli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Four cheese fried ravioli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Four cheese fried ravioli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Four cheese fried ravioli:
- Take store bought ravioli
- Make ready eggs
- Make ready italian seasoned Breadcrumbs
- Take Chopped fresh parsley to garnish
- Take Freshly grated Parmesan cheese
- Get oil
- Make ready Marinara sauce to dip
Steps to make Four cheese fried ravioli:
- First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
- Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
- Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !
So that’s going to wrap this up for this special food four cheese fried ravioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
