Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, made in a pound cake mold! fluffy and moist castella. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Made in a Pound Cake Mold! Fluffy and Moist Castella is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Made in a Pound Cake Mold! Fluffy and Moist Castella is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook made in a pound cake mold! fluffy and moist castella using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pound Cake Mold! Fluffy and Moist Castella:

1. Take 3 eggs' worth Egg white
2. Prepare 3 eggs' worth Egg yolk
3. Make ready 140 grams Soft light brown sugar
4. Get 10 grams Condensed milk
5. Get 20 grams Honey
6. Prepare 20 grams Milk
7. Take 20 grams Vegetable oil
8. Get 80 grams All-purpose flour
9. Take 1/2 tbsp Crystal sugar

Instructions to make Made in a Pound Cake Mold! Fluffy and Moist Castella:

1. Line the pound cake molds with parchment paper, smoothing out any wrinkles. Sprinkle with a layer of crystal sugar on the bottom.
2. Whisk the egg whites, while gradually adding the sugar a little at a time. Mix until thick and shiny.
3. Add the egg yolk and mix lightly.
4. In a separate bowl, combine the condensed milk, honey, milk and oil and mix until even. Add to the bowl from Step 3.
5. Sift the already sifted flour into the mixture with a spatula.
6. Once the flour is incorporated, gently fold the batter from the bottom several times.
7. Pour the batter into each mold. Tap the molds slightly to even the surface.
8. Bake for 25 minutes in preheated oven at 320°F/160℃. Once baked, flip them over on a sheet of parchment paper.
9. Quickly wrap tightly in plastic wrap and leave them for 2 days at room temperature. You can serve them the following day, but they're best served two days after baking.
10. Slice the castella into cm thickness, and cut each slice in half. Arrange on a baking sheet and bake for 15 minutes in 285°F/140℃. Let sit in the oven for 15 minutes.
11. Cool on a cake rack. They will be crispy and delicious. Once cool, wrap for gifting.

So that is going to wrap it up for this special food made in a pound cake mold! fluffy and moist castella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!