Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biriyani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish biriyani is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biriyani:
- Take Seer Fish 750 grm
- Take 2 tsp Turmeric powder
- Take 2 tbs Chilli powder
- Get Lime 1big
- Prepare 4 cups Basmati rice
- Prepare 2 stick Cinnamon
- Take 6 Cardamom
- Take Bay leaf 3
- Get Clove 8
- Make ready 5 Star anise
- Get 2 piece Rock flower
- Get 2 tbs Ginger garlic paste
- Make ready Onion 5 (Thinly sliced)
- Prepare Tomato 6 (cut into 4)
- Prepare Green chilli 8 (slit)
- Prepare Mint leaves 2 handful
- Take Coriander leaves 2 handful
- Get For biriyani masala
- Prepare Nutmeg 1small piece
- Get 3 piece Mace
- Prepare Clove 5
- Make ready Cinnamon stick 1
- Prepare 5 Cardamon
- Make ready 1 piece Mace
- Prepare 160 ml Oil
- Get 3 tbs Ghee
Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Find fish biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Fish Biryani came out really.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Thousands of new, high-quality pictures added every day. Your Fish Biryani came out really. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
So that is going to wrap this up for this special food fish biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
