Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic. Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce (made with lactose-free milk and cheese, and gluten-free flour).

Easy Zucchini Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Zucchini Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Zucchini Lasagna:

1. Make ready 1 lb extra lean ground beef
2. Take 1 small onion, chopped
3. Prepare 2 garlic cloves, minced
4. Make ready 1 tsp tomato paste
5. Take 1 jar of fire roasted tomato sauce (or any kind)
6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Make ready 1 cup ricotta cheese
8. Prepare 1/2 cup mozzarella cheese,shredded
9. Get 1 1/4 tsp Italian seasoning
10. Get salt and pepper

Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Stir in seasonings and tomato sauce. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture.

Instructions to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Stir in seasonings and tomato sauce. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. Place on paper towels to soak any excess moisture. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

So that’s going to wrap it up with this exceptional food easy zucchini lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!