Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken curry (kerala style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color.

Easy Chicken Curry (Kerala Style) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Chicken Curry (Kerala Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Curry (Kerala Style):

1. Take 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
2. Take 1 inch into about cube pieces, preferably with bone or
3. Make ready thigh if you are using boneless, use pieces
4. Make ready 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
5. Make ready 1 tsp turmeric powder
6. Get 2 tsp salt (or per taste)
7. Get 2 red onions medium size , thinly sliced
8. Make ready 1 and 1/2 tbsp ginger About fresh , finely chopped
9. Prepare 1 and 1/2 tbsp garlic About fresh , finely chopped
10. Make ready 2 green chillies small , slit length-wise
11. Make ready 1/2 cup coconut thinly sliced pieces
12. Make ready 1 sprig curry leaves of fresh
13. Prepare 1 tomato medium size , roughly chopped
14. Make ready 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
15. Prepare 6 - 8 black pepper corns whole
16. Take 3 - 4 cloves whole
17. Take 1 3/4 inch cinnamon small stick of , about long
18. Make ready 1/2 tsp garam masala
19. Make ready 1/2 tsp fennel powder(optional)
20. Make ready 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
21. Get 1 tbsp shallot pearl onion finely chopped or

About this Kerala chicken curry recipe. This is a pretty simple recipe to cook. There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices).

Steps to make Easy Chicken Curry (Kerala Style):

1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne…
4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!

There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices). The second step involves pan-frying onions, tomatoes, and curry leaves separately to a nice mix before adding it to the cooked chicken. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined.

So that is going to wrap it up for this special food easy chicken curry (kerala style) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!