Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 3 Banana
2. Prepare 2 Egg
3. Make ready 1 1/3 cup Flour
4. Take 1 cup Sugar
5. Make ready 1/2 cup Oil
6. Make ready 1 tsp Vanilla extract
7. Make ready 1 tsp Baking soda
8. Prepare 1/4 tsp Cinimon powder
9. Take 1/4 cup Milk
10. Prepare 1/2 cup Chocolate chip
11. Take 1/4 cup Coco powder

Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

Instructions to make Banana Bread:

1. Mashed the bananas and add vanilla extract, milk, oil and sugar and beat it.
2. Mix all dry ingredients in separate bowl
3. Add eggs in mixture then add dry mixture and beat it well.
4. Pour in greece pan bake at 180°c for 18 to 20 minutes.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. An hour of waiting while your. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

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