Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Get 150 g Chicken (skinless, boneless, slice very thinly)
3. Prepare 150 g Shrimps
4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Get 1 cup Frozen Veggies
6. Get 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Prepare 20 g Garlic (chopped finely)
8. Take 2 pc Eggs (whisked)
9. Make ready 25 g Fermented Shrimp Paste
10. Take 1 tsp Fish Sauce
11. Get 1 Tbsp Curry Powder
12. Make ready 1 tsp Salt
13. Take 6 Tbsp Cooking Oil
14. Take as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap it up with this special food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!