Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave khandvi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Khandvi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Microwave Khandvi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Microwave Khandvi:

1. Make ready Batter
2. Make ready 1 cup gram flour (besan)
3. Make ready 1 cup yogurt
4. Take 2 cups water
5. Get Salt, Turmeric powder
6. Prepare 1 tbsp oil
7. Take Tempering
8. Prepare 2 tbsp oil
9. Prepare Curry-leaves
10. Get Hing
11. Prepare Mustard seeds
12. Get Sesame seeds
13. Make ready 2 green chillies
14. Make ready Chopped coriander
15. Make ready Shredded coconut

Steps to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

So that is going to wrap it up with this exceptional food microwave khandvi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!