Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chickpea and kabocha squash curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Chickpea and Kabocha Squash Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:

1. Get 1/2 onion or leek, chopped
2. Make ready 1 cup cooked chickpeas (150 g)
3. Take 1/4 kabocha squash (about 2/3 lb or 300 g)
4. Take 1 Tbsp curry powder
5. Take 1 tsp garam masala (can leave out if not available)
6. Take 1 cup chicken or vegetable broth, or water
7. Prepare 1 Tbsp cooking oil
8. Prepare 1 tsp salt or soy sauce
9. Get Fresh cilantro, to garnish

Instructions to make Easy Chickpea and Kabocha Squash Curry:

1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
2. Heat oil in a heavy pot and sauté onions until softened.
3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
5. Turn heat to low, cover with lid and cook for 10 minutes.
6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

So that is going to wrap it up with this special food easy chickpea and kabocha squash curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!