Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist and chewy chocolate chip cookie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist and Chewy Chocolate Chip Cookie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist and Chewy Chocolate Chip Cookie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moist and Chewy Chocolate Chip Cookie:

1. Get 110 grams Unsalted butter
2. Get 100 grams Brown sugar
3. Take 70 grams Granulated sugar
4. Make ready 1 large egg
5. Take 1/2 tsp Vanilla essence
6. Take 170 grams Plain flour
7. Prepare 1/2 teapooon Baking soda
8. Prepare 170 grams Semi-sweet chocolate chips

Instructions to make Moist and Chewy Chocolate Chip Cookie:

1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
3. Add the egg and mix.
4. Add the flour and baking soda and fold in with a spatula.
5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

So that is going to wrap it up for this exceptional food moist and chewy chocolate chip cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!