Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer vegetable curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Vegetable Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Summer Vegetable Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry:

1. Prepare 200 g Minced pork/beaf
2. Make ready 1/2 Onion
3. Get 1/2 Carrot
4. Get 1 Eggplant
5. Take 1 Green pepper
6. Make ready 2 Tomatoes
7. Get 2 pods Okra
8. Get 1 Tbsp Ketchup
9. Make ready 1 Tbsp Worcester sauce
10. Get 3 pieces Curry stock/instant roux cubes
11. Prepare 200 ml Water

Steps to make Summer Vegetable Curry:

1. Cut the onion finely, slice the okra and dice cut the other vegetables.
2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

So that is going to wrap it up with this special food summer vegetable curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!