Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy potato vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Potato Vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Potato Vada is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy potato vada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato Vada:
- Take 5/6 Potato
- Get 2 ,onions -
- Take 1 pinch,hing pich
- Get 1/2 tsp,red chilli powder -
- Take 1 tsp, Jeera
- Take 1 tsp chat masala or lemon,
- Take tsp Salt -1
- Prepare 1 ,green chilli
- Take 1 tsp, Garam masala -
- Get 1/5 cup besan
- Prepare pinch,baking soda -
- Make ready 1 cup Water
Instructions to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
So that’s going to wrap it up for this exceptional food spicy potato vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
