Step-by-Step Guide to Make Perfect Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Make ready large chicken breasts
  2. Prepare butter
  3. Prepare egg
  4. Make ready milk
  5. Take Shake N Bake Breadcrumbs - Parmesan
  6. Prepare Shake N Bake Breadcrumbs - Extra Crispy
  7. Take grated parmesan
  8. Make ready large zucchini
  9. Take minced garlic
  10. Get Garlic seasoning
  11. Make ready grated parmesan
  12. Get Salt
  13. Take Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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