Recipe of Any-night-of-the-week Eggplant and Summer Veggie Sweet and Sour Stir-fry

Eggplant and Summer Veggie Sweet and Sour Stir-fry
Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant and summer veggie sweet and sour stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Make ready 1 Japanese eggplant
  2. Make ready 1 cucumber (or another eggplant)
  3. Make ready 6 shishito peppers (or 1 green bell pepper)
  4. Get 1 tbsp vegetable oil
  5. Take 1 tbsp sesame seeds, lightly ground
  6. Prepare 20 ml vinegar (I used brown rice vinegar)
  7. Prepare 40 ml soy sauce
  8. Get 2 tsp sugar
  9. Get 2 servings somen, soba or other Asian noodles (optional)
Instructions to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
  2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
  3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
  4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
  5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
  6. Remove lid and stir-fry until eggplants are brown and soft.
  7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that is going to wrap this up with this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!