Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Prepare petite sirloin steaks
2. Make ready oil
3. Make ready Salt, pepper, garlic powder and onion powder
4. Get whole or half and half cream
5. Prepare balsamic vinaigrette
6. Prepare minced garlic
7. Get sliced fresh baby portobellos or any small mushrooms
8. Get butter
9. Get Parmesan cheese
10. Get mozzarella cheese

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that’s going to wrap it up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!